Earl Grey Lemon Muffins

There’s something truly special about the combination of citrus and tea. The floral, slightly smoky flavor of Earl Grey tea blends well with the bright, zesty taste of lemon, creating a comforting and refreshing muffin. 

These Lemon Earl Grey Muffins are perfect for breakfast, an afternoon snack, or alongside your favorite cup of tea. They’re moist, delicious, and incredibly easy to make.

Why You’ll Love Earl Grey Lemon Muffins

Unique Flavor – The infused Earl Grey milk gives a subtle yet noticeable tea flavor.

Moist and Tender – Thanks to the oil and the balance of wet and dry ingredients.

Easy to Make – No mixer required—just a few simple steps.

Perfect for Any Time of Day – A tasty addition to brunch, tea time, or a sweet treat anytime.

Ingredients 

¾ cup whole milk

3 Earl Grey tea bags

2 ½ cups all-purpose flour

2 ½ tsp baking powder

½ tsp baking soda

¾ tsp salt

1 tbsp lemon zest

½ cup sugar

½ cup vegetable oil

2 large eggs

3 tsp lemon juice

Instructions

Heat the milk over medium heat in a small saucepan until it just begins to steam. Do not boil.

Remove from heat, add the Earl Grey tea bags, and let them steep for about 10 minutes.

Squeeze out any extra liquid from the tea bags and discard them. Let the milk cool slightly.

Preheat your oven to 375°F (190°C).

Line a muffin tin with paper liners or grease lightly with non-stick spray.

Whisk together the flour, baking powder, baking soda, salt, and lemon zest in a large bowl.

In another bowl, whisk together the sugar, vegetable oil, eggs, lemon juice, and the cooled Earl Grey-infused milk until well combined.

Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or wooden spoon until combined. Do not overmix—this ensures a light and tender muffin texture.

Divide the batter evenly into the muffin tin, filling each cup about ¾ full.

Bake for 16-20 minutes, or until a toothpick inserted into the center comes out clean.

Let the muffins cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

Serving and Storing Earl Grey Lemon Muffins

These muffins are delicious, warm, and straight out of the oven but also store well.

• Store them in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze them for up to 2 months. Simply thaw at room temperature or warm them slightly in the microwave before serving.

Optional Additions & Variations

Drizzle with a Lemon Glaze: Mix ½ cup powdered sugar with 1 tbsp lemon juice for a simple, sweet topping.

Add Chocolate Chips or Blueberries: A handful of chocolate chips adds an extra layer of sweetness.

Use Honey Instead of Sugar: Swap the sugar for honey for a more natural sweetness.

These Lemon Earl Grey Muffins are the perfect way to bring elegance and warmth to your day. They will become a favorite whether you enjoy them with your morning coffee or an afternoon cup of tea. Try them with a cup of Earl Grey or a soothing Chamomile Tea to relax in the afternoon.