Name: Maple Pecan Black Tea
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 2
Cuisine: North American
Ingredients: 2 tablespoons of organic black tea leaves or 2 tea bags (more if you like strong tea); 1/2 cup of pecan halves; 2 tablespoons of real maple syrup; 2 cinnamon sticks; 2 cups boiling water

Jump to Recipe

As the leaves change and the air turns crisp, there’s nothing like a warm cup of tea to bring comfort and relaxation.

Maple pecan black tea is a unique blend that combines the earthy richness of pecans with the natural sweetness of maple syrup.

This delicious fall tea recipe is easy to make using a flavorful black tea base.

Ingredients:

Organic black tea leaves or tea bags

Pecan halves

Real maple syrup

Cinnamon sticks

Boiling water

Instructions

1. Crush the pecans into small pieces using a mortar and pestle or a food processor.

2. Combine the black tea leaves and crushed pecans in a teapot.

3. Pour hot water into the teapot and add the cinnamon sticks. Cover and let steep for 5-7 minutes.

4. Remove the cinnamon sticks and add the maple syrup. Stir well to combine.

5. Strain the tea into cups and garnish with a cinnamon stick. Serve hot.

Note: You can make an iced tea with this recipe also. Allow the tea to cool to room temperature and refrigerate in an airtight container until the tea is chilled.

Serve over ice and garnish with a cinnamon stick and orange slice.

Photo of a tea cup set against a rustic background. The cup is encircled with a mix of pecans and intertwined cinnamon sticks, creating a semi-circle. Just outside this arrangement is a bottle of maple syrup.

Benefits of Maple Pecan Black Tea

Maple Pecan Tea offers a blend of antioxidants from black tea leaves, which may help fight free radicals. Additionally, pecans contain healthy fats and fiber that can contribute to heart health, making this tea a modest contributor to your well-being.

Photo of a steaming cup of tea on a wooden table, surrounded by fresh pecans, cinnamon sticks, and a glass bottle of maple syrup. The background is softly blurred with warm ambient lighting. The text reads sweet and earthy maple pecan tea. steeped street.com — **Pin for Later**

Possible Add-Ins

Vanilla Extract: One or two drops of vanilla extract will add sweetness and a more complex flavor to the tea.

Spices: Add one or two cloves, cardamom pods, a sprinkle of nutmeg, and a little ginger during the steeping process for a spicier “masala chai” kick.

Orange Peel: A small amount of orange peel or a slice of orange can introduce a citrusy flavor, complementing the earthy pecan.

A white teacup and saucer containing maple pecan tea with an orange slice and cinnamon stick. A white cup containing cinnamon sticks sits next to the teacup on a white table.

Milk or Cream: Top the tea with frothed milk or heavy cream to make maple pecan lattes.

Lemon: Add a squeeze of fresh lemon juice for a bit of tartness to balance out the sweetness of the maple flavor.

What to Serve With Maple Pecan Black Tea

Cheese Platter: The nutty flavors pair well with cheeses like brie or gouda.

Apple Tart: The apple’s sweetness complements the tea’s maple syrup.

Oatmeal Cookies: A classic choice that pairs well with the earthy tones of the tea.

Maple Pecan Tea is a versatile and comforting blend that captures the essence of autumn in a cup. Its rich flavors and aromatic spices make it a perfect choice for cozy evenings. You can customize this tea with various add-ins and complementary foods to suit your palate. It is also a great tea to serve during the Christmas holiday season.