Cinnamon Chocolate Chip Cookies with Walnuts

If you’re looking for a cookie that’s just right for cozy afternoons, you’ve found it. These cinnamon-kissed chocolate chip cookies are soft in the center, lightly crisp around the edges, and filled with gooey chocolate chips and crunchy walnuts. 

They’re just the thing to enjoy with a cup of your favourite tea—especially a black or chai blend, where the spices will play so nicely with the warm cinnamon in the cookie. 

Whether you’re baking for a weekend treat, a gathering with friends, or simply because it’s Tuesday and you deserve something sweet, these cookies are a sure win.

Yields: About 30–36 cookies, depending on size

Ingredients

1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
2 cups chocolate chips
½ cup crushed walnuts

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Set aside a cup of tea for yourself—this is easy baking!

In a large mixing bowl, use an electric mixer to beat the softened butter, white sugar, and brown sugar together until the mixture is light and fluffy—about 2 minutes.

Beat in the eggs one at a time, then add the vanilla extract. Mix until everything’s smooth and well combined.

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

Gradually add the dry ingredients to the wet mixture, mixing on low speed or by hand until just combined—don’t overdo it!
Stir in the chocolate chips and crushed walnuts. Your dough will smell heavenly at this point.

Drop dough by rounded teaspoons, 2 inches apart, on the prepared baking sheets.

Bake for 10–12 minutes, or until the edges are just turning golden. The centers may still look soft—that’s perfect.

Let the cookies rest on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely… or sneak one warm with your tea. No judgment.

Why You’ll Love These Cookies

Soft and chewy with just the right crisp on the edge

A warm hint of cinnamon makes them feel extra cozy

Melty chocolate chips in every bite

Crunchy walnuts for that perfect texture contrast

Great for sharing—or keeping all to yourself

Pair beautifully with tea, especially spiced or black varieties

Tips for the Best Cookies

Use room temperature butter – It creams better and gives the dough a smooth consistency.

Don’t overmix – Especially once the flour goes in. Overmixing = tough cookies.

Bake to your liking – 10 minutes for a soft and gooey texture, 12 minutes for a firmer edge.

Customize the mix-ins – Swap walnuts for pecans, add dried cranberries, or throw in a handful of shredded coconut.